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Blueberry Season
To celebrate blueberry season during December and January our Cantina opens its doors to locals offering a unique dining experience, featuring our yum cha inspired set menu.
Set Menu
Our $75 per person seasonal set menu has been carefully designed to delight the senses.
Book: www.bluetongueberries.au/reservations
Lo Bak Go
Enjoy the fragrant umami taste of daikon radish cake with its gooey texture and crispy golden lattice. A popular Yum Cha delicacy.
Vietnamese Spring Rolls
Irresistibly crispy spring rolls served with farm grown lettuce, Vietnamese mint, and núóc châm dipping sauce.
Vegetable Wontons
Our most popular dumpling is packed with flavour... and veg! House-made wontons with our seasonal farm grown vegetables.
Pork Dumplings
The best pork dumplings this side of the divide. House-made with beyond free-range McIvor Farm pork. Served with black vinegar and chilli oil.
Mushroom Gyozas
Asked for the vegetarian option? Swap the pork dumplings for our Japanese mushroom gyozas. Served with kewpie, sichuan & shiso.
Raspberry Sorbet
Transition between dumplings and dessert with our palate cleansing raspberry sorbet that contains an exotic hint of makrut and chilli.
Blueberry Tart
Cynthia's elusive three layer blueberry tart with a punnet of blueberries in each slice. *Only available during summer when ordering the set menu.
Blueberry Ice Cream
Our house-made blueberry ice cream combines the amazing flavours of blueberries, coconut and the zestiness of our farm grown limes. [Also available in takeaway tubs]