To celebrate blueberry season in Seymour our Cantina opens its doors offering a unique dining experience, featuring our yum cha inspired set menu. Book a table in the Cantina or courtyard, enjoy a great selection of local wines, and wander through the gardens while enjoying the stunning views from blueberry hill.

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Dining is available on Friday, Saturday & Sunday, 12pm to 3pm each week from early December until we run out of blueberries.  Please note bookings are essential as we only offer a very limited number of seats per day to ensure our diners have a relaxed and intimate experience.

Book a table now to reserve your slice of Cynthia's famous blueberry tart!