Enjoy a six course Malaysian tasting menu curated by Cynthia & Nick of Blue Tongue Berries matched with small batch wines by Leigh & Steve of Young Tree Wines.

Young Tree Wines is a highly regarded, boutique producer based in regional Victoria, celebrated for its tiny-batch, artisanal releases. Making only 100 dozen of each wine per vintage, founder and local Avenel winemaker Leigh Ritchie focuses on balance, vibrancy, and cool-climate regional fruit. Their wines are highly sought after by oenophiles for their complexity and craftsmanship.

Enjoy the flavours of Malaysia and discover how well they pair with Young Tree Wines latest releases which include Marsanne (Heathcote), Negroamaro Grenache (Avenel), Gamay Syrah (King Valley/Yarra Valley) and Cabernet Sauvignon (Pyrenees/Macedon).

Menu

Pai Tee - A top hat of chilli crab

Lobak - Crispy pork & prawn bean curd roll | Negroamaro Grenache