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To celebrate blueberry season during December and January our Cantina opens its doors to locals offering a unique dining experience, featuring our yum cha inspired set menu.
Our $85 per person seasonal set menu has been carefully designed to delight the senses.
Table bookings essential.
Blueberry Season Set Menu
Note this menu is from the previous season and is currently being updated.Lo Bak Go
A popular Yum Cha delicacy. Enjoy the fragrant umami taste and gooey texture of daikon radish cake surrounded by a crispy golden pancake lattice.Vegetarian
Vietnamese Spring Rolls
Irresistibly crispy spring rolls served with farm grown lettuce, Vietnamese mint, and núóc châm dipping sauce.
Vegetarian
Vegetable Wontons
Our most popular dumpling is packed with flavour... and veg! House-made wontons with seasonal farm grown vegetables. Vegetarian
Pork & Chive Dumplings
The best pork dumplings this side of the divide. House-made with beyond free-range McIvor Farm pork. Served with black vinegar and chilli oil.Mushroom Gyozas
Asked for the vegetarian option? Swap the pork dumplings for our gyozas. Japanese pan-fried mushroom dumplings that are crisp and golden on the bottom and umami inside. Served with kewpie mayo and Sichuan salt.Vegetarian
Raspberry Sorbet
Transition between dumplings and dessert with our palate cleansing raspberry sorbet that contains an exotic hint of makrut and chilli.Vegetarian
Blueberry Tart
Cynthia's elusive three layer blueberry tart with a punnet of blueberries in each slice. Vegetarian
Blueberry Ice Cream
Our house-made blueberry ice cream combines the amazing flavours of blueberries, organic coconut and the zestiness of our farm grown limes.Vegetarian
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