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To celebrate blueberry season during December and January our Cantina opens its doors to locals offering a unique dining experience, featuring our Malaysian-Nyonya inspired set menu.
Table bookings are essential.
$85 per person.
Nyonya Set Menu
Nyonya refers to the women of the Peranakan community, who are descendants of early Chinese migrants who intermarried with Malays. The term also refers to their distinct Nyonya cuisine.Pulut Delights
Sweet and savoury coconut and sticky rice morsels featuring pulut inti and pulut rempah.Karipap Pusing
Handmade Malaysian spiral curry puffs filled with curry leaf and fragrant curry-infused potato.Purut Spring Rolls
Irresistibly crispy spring rolls of wombok, carrot and purut lime leaf served with sweet chilli.Kuih Lobak
A traditional delicacy of gooey umami radish cake veiled in a crispy golden lattice.Laksa Nyonya Wontons
Handmade seasonal vegetable wontons dressed in an aromatic laksa reduction.Geli Hati
Transition between savoury and dessert with a palate cleansing amuse of raspberry-chilli-purut sorbet.Beri Biru Tart
Cynthia's elusive three layer blueberry tart served with house-made blueberry-coconut-lime ice cream.Specials
*Ask us about our savoury specials - optional dishes not included in the set menu.bottom of page