top of page

Menus

Set MenuTo celebrate blueberry season in Seymour our Cantina opens its doors offering a unique dining experience, featuring our Malaysian-Nyonya inspired set menu. Table bookings are essential. Only 16 seats per day. $95 per person.
Nyonya Set Menu
Nyonya refers to the women of the Peranakan community, who are descendants of early Chinese migrants who intermarried with Malays. The term also refers to their distinct Nyonya cuisine.
Pulut Delights
Savoury and sweet coconut sticky rice morsels featuring pulut rempah and pulut inti.
Loh Bak
Crispy pork bean curd roll served with house-made sweet chilli.
Karipap Pusing
Handmade Malaysian spiral curry puffs filled with curry leaf and fragrant curry-infused potato.
Kuih Lobak
A traditional delicacy of gooey umami radish cake veiled in a crispy golden lattice.
Nyonya Laksa Dumplings
Handmade vegetable wontons and chicken & prawn dumplings coated in an aromatic laksa reduction.
Geli Hati Sorbet
Transition between savoury and dessert with a palate cleansing amuse of raspberry-chilli sorbet.
Beri Biru Tart
Cynthia's elusive three layer blueberry tart served with house-made blueberry-coconut-lime ice cream.
Peranakan (Malay) Translations
Pulut: Sticky rice Rempah: Spices Inti: Coconut filling Loh Bak: Seasoned meat Karipap: Curry puff Pusing: Dizzy Kuih: Bite-sized cake or snack Lobak: Radish Geli Hati: Amusing the heart Beri Biru: Blue berries
bottom of page