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Set MenuTo celebrate blueberry season in Seymour our Cantina opens its doors offering a unique dining experience, featuring our Malaysian-Nyonya inspired set menu. Table bookings are essential. $85 per person. 14 seats per day.
Nyonya Set Menu
Nyonya refers to the women of the Peranakan community, who are descendants of early Chinese migrants who intermarried with Malays. The term also refers to their distinct Nyonya cuisine.
Pulut Delights
Savoury and sweet coconut sticky rice morsels featuring pulut rempah and pulut inti.
Karipap Pusing
Handmade Malaysian spiral curry puffs filled with curry leaf and fragrant curry-infused potato.
Limau Spring Rolls
Irresistibly crispy spring rolls of wombok, carrot and limau purut leaf served with sweet chilli.
Kuih Lobak
A traditional delicacy of gooey umami radish cake veiled in a crispy golden lattice.
Nyonya Laksa Dumplings
Handmade vegetable wontons and chicken & prawn dumplings coated in an aromatic laksa reduction.
The Special
[An optional add-in to the set menu] Pork & chive dumplings with black vinegar and chilli oil
Geli Hati Sorbet
Transition between savoury and dessert with a palate cleansing amuse of raspberry-chilli sorbet.
Beri Biru Tart
Cynthia's elusive three layer blueberry tart served with house-made blueberry-coconut-lime ice cream.
Peranakan (Malay) Translations
Pulut: Sticky rice Rempah: Spices Inti: Coconut filling Karipap: Curry puff Pusing: Dizzy Limau Purut: Kaffir lime Kuih: Bite-sized cake or snack Lobak: Radish Geli Hati: Amusing the heart Beri Biru: Blue berries
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